Open 7 days

Land Thai Special

Deep fried Barramundi

selection of sauces

Prik Khing
Stir fried dried curry paste with kaffir lime leaves.
Shoo Shee Curry
Stir fried dried curry paste and coconut cream topped with kaffir lime leaves.
Ginger sauce
Stir fried ginger, onion, shitake mushroom, shallots and a hint of chilli.

Khao Soi Noodles


Northern Thai style flat yellow curry noodles, pickle, red onion and coriander.

Boat Noodle Soup


Rice noodles in aromatic soup, topped with bean sprouts and spring onion.

Thai Style Chilli Basil

Chicken/Pork mince

Stir fried Pork mince or Chicken mince with chilli, garlic, basil, bamboo shoot and green beans.

Thai Crispy Fish Salad

(Yum Pla Foo)
Crispy, light and fluffy deep-fried fish with homemade sauce (sweet, sour and hint of spicy) with a refreshing salad - green apple, nuts and fresh herbs.

Northern Style Larb

Northern Thai style minced chicken or pork stired in homemade chilli paste and herbs served with fresh veggies.

Salt & Pepper Squid

Squid in salt and pepper batter, deep fried and served with sweet chilli sauce.

Land Thai Crispy Chicken

(in Sweet Chilli Lime Sauce)Fried marinated chicken, tossed in sweet & sour homemade sauce, slightly spicy, topped with kaffir lime leave and served with hot chilli sauce.

Mixed Mushroom Stir Fried (Vegan)

Mixed Mushroom Stir Fried in choice of garlic & pepper sauce or mushroom oyster sauce.